Aperture 2021 Alexander Valley Sonoma County Cabernet Sauvignon

$84.99

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Winemakers Notes – “All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months.

Focusing first on the Cabernet fruit from our mineral-rich, volcanic soil sites nestled on the hillside slopes in the Alexander Valley. This vintage’s blend is uniquely crafted with delicate inclusions of Petit Verdot and Merlot, and a hint of Malbec and Cabernet Franc showcasing intense black fruits enriched with lengthy velvety tannins.”

Blend

  • 85% Cabernet Sauvignon
  • 6% Petit Verdot
  • 5% Merlot
  • 3% Malbec
  • 1% Cabernet Franc

Barrell Ageing - Aged 18 months, 55% new oak, 59 and 70 gallon French oak barrels

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