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Liebart-Regnier “Les Sols Bruns” Brut Champagne NV – France

Wine Overview

The Liebart-Regnier Les Sols Bruns Brut Champagne NV is a refined grower Champagne crafted from a balanced blend of 60% Meunier, 20% Pinot Noir, and 20% Chardonnay. This cuvée beautifully reflects the character of Champagne’s Baslieux-sous-Châtillon and Vauciennes terroirs, where marl and clay-limestone soils deliver both freshness and depth. With three years of cellar aging and a dosage of 6g/L, it offers a perfect equilibrium between fruit generosity, structure, and elegance.

Sustainability is at the heart of Liebart-Regnier’s philosophy. The estate has been HVE (High Environmental Value) certified since 2015, VDC (Sustainable Viticulture in Champagne) certified since 2018, and achieved organic certification in 2023—making this Champagne not just delicious, but also a responsible choice for eco-conscious wine lovers.

Vinification & Aging

• Base Vintage: 2021 with 70% reserve wines spanning 2011–2020
• Fermentation: Stainless steel tanks (inox) to preserve purity of fruit
• Malolactic Fermentation: Completed for balance and roundness
• Lees Aging: 20 months for creamy texture and complexity
• Dosage: Brut (6 g/L), offering freshness with refined richness

This thoughtful winemaking creates a Champagne that is at once expressive, approachable, and deeply terroir-driven.

Tasting Notes

• Color: Luminous golden hue with fine, persistent mousse.
• Nose: Aromas of baked apple, pear, citrus peel, and brioche, layered with subtle notes of toasted almond, honey, and chalky minerality.
• Palate: Generous and structured, with flavors of ripe orchard fruit, candied citrus, black pepper, and dried apricot. The Meunier brings roundness and charm, Pinot Noir adds body and spice, while Chardonnay lends elegance and tension.
• Finish: Long, refreshing, and well-balanced, with lingering hints of hazelnut, saline minerality, and subtle toast.

A 90-point Wine Enthusiast rating underscores its finesse and quality.

Food Pairing

This versatile Champagne is equally at home as a festive aperitif or on the table with fine cuisine:

• Elegant starters: Appetizer buffets, seafood canapés, or smoked salmon.
• Main courses: Beef carpaccio with olive oil and thyme, pike with white butter and salicorne, roast poultry.
• Cheese pairings: Aged Comté, creamy triple-cream cheeses, or nutty Alpine styles.

Its balance of fruit, minerality, and subtle richness makes it perfect for both casual celebrations and refined dining.

Estate Background

Founded in 1960 by Lucien Liébart and Georgette Régnier, Maison Liebart-Regnier is now proudly run by the family’s descendants, Laurent and Valérie, with their daughters Alexandra and Marion. For over seven generations, the family has cultivated their vineyards with a deep respect for nature and tradition, producing Champagnes that showcase authenticity, terroir, and precision.

Why Buy from MyWinePlus

• A sustainably farmed, organic-certified grower Champagne.
• A balanced blend of Meunier, Pinot Noir, and Chardonnay with depth and elegance.
• Critically acclaimed with 90 points Wine Enthusiast.
• Perfect for aperitifs, dinner parties, or elegant food pairings.

The Liebart-Regnier Les Sols Bruns Brut Champagne NV is a Champagne that embodies authenticity, sustainability, and timeless appeal. Whether for gifting, entertaining, or savoring with a special meal, this is a bottle that impresses every time.