Altavins 2019 Les Garnacha Peluda DO Terra Alta Spain

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👉 “Rare Garnacha Peluda • Organic & Vegan • 60-Year-Old Vines”

The Altavins Viticultores 2019 Les Garnacha Peluda DO Terra Alta is a distinctive and terroir-driven Spanish red wine made from the rare Garnacha Peluda (Hairy Grenache) grape. Produced in the rugged landscape of Terra Alta in Catalonia, this wine showcases the elegance, freshness, and depth that define old-vine Garnacha from one of Spain’s most exciting regions.

Crafted from 60-year-old vines planted on fossil dune soils, this cuvée reflects the unique identity of Terra Alta, where Mediterranean influences and high-altitude conditions combine to produce wines with both ripeness and balance. The name “Peluda” refers to the grape’s slightly hairy leaf underside, a natural adaptation that helps retain moisture and maintain freshness in warm climates.

The wine is certified organic and vegan, highlighting Altavins’ commitment to sustainable viticulture and minimal intervention winemaking. Grapes are hand-harvested and carefully sorted, ensuring only the highest quality fruit is used.

The 2019 vintage reveals a complex aromatic profile of violets, ripe red fruits, plum, and subtle earthy notes, with hints of beetroot, herbs, and spice. On the palate, the wine is creamy and succulent, offering layers of bright red fruit, licorice, and fine tannins, supported by balanced acidity and a long, silky finish.

Aged for 16 months in a combination of French oak barrels and amphorae, this wine achieves a harmonious balance between fruit purity and structure, with a refined integration of wood and mineral expression.

Critical Acclaim

91 Points – James Suckling
“Aromas of beetroot, plums, apricot stones and mushrooms. Creamy and succulent with fine tannins and bright red fruit. Herbal elements on the finish.”

91 Points – Guía Peñín
Gold Medal – Berliner Wine Trophy
Silver Medal – Vinari Awards
Bronze Medal – IWSC

Tasting Notes

Color: Deep ruby
Aromas: Violet, plum, red berries, earthy spice
Palate: Medium to full-bodied, creamy texture, bright fruit, fine tannins
Finish: Long, silky, with notes of licorice and herbs

Winemaking

• Grapes: 100% Garnacha Peluda (Hairy Grenache)
• Vine Age: ~60 years
• Harvest: Hand-harvested
• Fermentation: Controlled temperature fermentation (~23 days)
• Aging: 16 months (75% French oak, 25% amphora)
• Farming: Certified Organic & Vegan

Wine Details

Producer: Altavins Viticultores
Vintage: 2019
Appellation: DO Terra Alta
Region: Catalonia
Country: Spain
Alcohol: 14.5%
Style: Elegant, structured, terroir-driven Garnacha

Cellaring Potential

Drink now or cellar for 10–20 years, as the wine will continue to evolve and gain complexity over time.

Food Pairing

Pairs beautifully with:

• Grilled beef and lamb
• Duck dishes
• Rice dishes and paella
• Goat cheese
• Mediterranean cuisine

Why This Wine Matters

Garnacha Peluda is a rare and lesser-known clone of Grenache, prized for its ability to retain freshness and structure in warm climates. Combined with old vines, organic farming, and amphora aging, this wine offers a unique and authentic expression of Spanish terroir.