ODDERO 2010 Barolo Brunate Piedmont Italy DOCG

$200.00

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·         Grape variety - Nebbiolo 100%

·         Municipality: La Morra, Sheet n. 11,

·         Age of the vines - between 50 and 60 years

·         Harvest time - First ten days of October

·         Production - 2000 bottles

·         Winemaking - Great importance to the cultivation of the vine, with organic method since 2010, strict manual selection of the grapes both in the vineyard and in the cellar with a sliding belt, destemming and very delicate pressing. In the best vintages, manual shelling. Fermentation and maceration for about 25 days, at a controlled temperature of about 28° C. Malolactic fermentation follows in December.

·         Ageing - Aging in 20 Hl French oak barrels for about 30 months. Bottling at the end of summer, further refinement in the bottle before marketing for a period of one year.

·         Tasting notes - Ruby color tending to garnet with intense notes of rose and violet, accompanied by a hint of wet earth and ripe red fruit. Very long tannins, however sweet, speak of an evolution that will be completed much later in time.

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