Pingus 2018 Flor de Pingus Ribera del Duero Spain

Pingus 2018 Flor de Pingus Ribera del Duero Spain

96

$135.00

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96 Points Tim Atkins

94 Points Robert Parker's Wine Advocate

94 Points James Suckling

In 1995, Peter Sisseck’s iconic Pingus emerged from its womb fully formed. A marriage of three great, ancient vineyards, its conception was as precise as it was brilliant. And the rest is history.

First made in 2003, the idea behind Peter’s rare Amelia was even simpler. Just a single barrel from fewer than 500 vines planted in 1895. It could never be anything other than great.

Flor de Pingus came to the party later. Its first vintage, 1995, was lost when a container ship sank in the North Atlantic in 1998, sending nearly every bottle made to the ocean floor. (Also lost was the entire US allocation of 1995 Pingus, plus tens of thousands of cases of classified growth Bordeaux.)

Flor de Pingus' second vintage, 1996, did survive, becoming something of a legend for those of us lucky enough to have tried it over the years.

But Flor’s full potential was yet to be realized. None was made in 1997 or 1998, and the 1999 was a mix of young vines and a few older vineyards scattered around the same village that Pingus is in, La Horra.

But Peter wanted more old vines from great terroirs, of which there was no shortage surrounding his three ancient Pingus plots.

Assembling those vineyards would take time and—in the red-hot Ribera del Duero real estate market of the 2000s—money. And it would take even more time to convert the vineyards to the same biodynamic agriculture that has made such a difference for Pingus and Amelia.

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