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Colombaio di Cencio 2019 Futuro Toscana IGT – Tuscany, Italy

Wine Overview

The Colombaio di Cencio 2019 Futuro Toscana IGT is a bold and elegant red blend that captures the heart of Tuscany’s Chianti region. Produced in Gaiole in Chianti, the estate is deeply rooted in Tuscan winemaking traditions, where Sangiovese is the essence, yet Futuro expresses Tuscany’s international side with a refined Bordeaux-style blend. Crafted from 33% Merlot, 33% Cabernet Sauvignon, and 33% Cabernet Franc, Futuro represents both heritage and innovation, offering a wine of remarkable balance, structure, and depth.

Vineyards & Terroir

The grapes are cultivated in the estate’s finest vineyards in Località Cornia and Località Monticello, perched at 450 meters above sea level.

• Soils: Montelodoli plots are rich in clay and Alberese stones, while Cornia vineyards are strewn with characteristic stones that reduce vine vigor, concentrating flavors and enhancing structure.
• Exposure: South and southeast-facing slopes ensure maximum sun exposure for optimal ripening.
• Harvest: Hand-harvested from mid-September with careful grape selection.

This unique terroir creates a wine that beautifully expresses Tuscany’s minerality and elegance while delivering the ripeness and power of international varietals.

Winemaking

• Vinification: Grapes are destemmed without pressing, fermented in stainless steel for 21 days with a submerged cap, followed by 2 months of post-maceration.
• Aging: The wine matures for 24 months in large barrels and second-passage tonneaux, achieving finesse and complexity while preserving varietal purity.
• Style: A fusion of modern precision and traditional Chianti care, designed for longevity and sophistication.

Tasting Notes

• Color: Deep, intense ruby red with garnet reflections.
• Nose: Warm, captivating, and spicy with black pepper, toasted wood, dried apricot, and subtle tobacco layered with notes of ripe dark fruit.
• Palate: Full-bodied and structured, yet elegant. Flavors of blackcurrant, plum, and dried fruit unfold alongside licorice, clove, and nutmeg. A silky texture and balanced acidity complement polished tannins, leading to a long, lingering finish.
• Finish: Persistent, savory, and complex, with echoes of spice, minerality, and dried fruit.

Food Pairing

The 2019 Futuro Toscana IGT is a versatile wine that pairs beautifully with:

• Aged Tuscan pecorino and charcuterie boards
• Herb-crusted rack of lamb or Tuscan bistecca alla fiorentina
• Braised short ribs or slow-roasted pork
• Rich pasta dishes such as pappardelle al cinghiale (wild boar ragu)

Wine Details

• Producer: Colombaio di Cencio
• Region: Tuscany, Italy (Gaiole in Chianti)
• Designation: Toscana IGT
• Vintage: 2019
• Varietals: 33% Merlot, 33% Cabernet Sauvignon, 33% Cabernet Franc
• Alcohol: 14%
• Aging: 24 months in oak barrels and tonneaux
• Serving Temperature: 16–18°C

Why Buy Colombaio di Cencio 2019 Futuro Toscana IGT

This wine represents the fusion of Chianti tradition and international elegance, making it an excellent choice for collectors and enthusiasts of premium Tuscan blends. With its balanced structure, rich aromatics, and age-worthy character, the 2019 Futuro is a standout expression of modern Tuscany that will impress at the table and reward in the cellar.