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Querciabella 2019 Turpino Rosso Toscana IGT – Tuscany, Italy

Wine Overview

The Querciabella 2019 Turpino Rosso Toscana IGT is a sophisticated expression of Tuscany’s Maremma terroir, crafted from a finely balanced blend of Cabernet Franc, Syrah, and Merlot. First released in 2010, Turpino is Querciabella’s “Super Coastal” wine, representing the winery’s dedication to elegance, sustainability, and the authentic flavors of the Tuscan coast. Certified organic and vegan, Turpino reflects Querciabella’s pioneering commitment to responsible viticulture while delivering a wine of precision, depth, and age-worthy character.

Vineyards & Terroir

Querciabella’s Maremma vineyards are located near the Uccellina Hills, where sea breezes moderate the climate and sandy loam soils enriched with clay provide ideal conditions for balanced growth. Grapes are cultivated at low yields (30 hL/ha) to maximize concentration.

• Soils: Sandy loam and clay, promoting drainage with moisture retention for vine balance.
• Climate: Coastal influences ensure elegance, freshness, and Mediterranean complexity.
• Farming: 100% organic, biodynamic principles, and fully vegan winemaking practices.

Winemaking

• Blend: Cabernet Franc, Syrah, Merlot
• Vinification: Fermentation in wooden vats to preserve varietal purity and finesse.
• Aging: 16 months in fine-grained French oak barriques (second passage), bringing complexity without overpowering fruit.
• Production: Limited to 8,900 bottles annually.
• Alcohol: 14.5%

This artisanal approach highlights the character of each grape while weaving them together into a seamless Tuscan red.

Tasting Notes

• Color: Deep, vibrant ruby red with a luminous rim.
• Nose: Layers of ripe cherries, wild strawberries, and blackberries, evolving into notes of violet, dried herbs, pencil shavings, and subtle spice. Secondary aromas reveal balsamic hints, cocoa, and earthiness.
• Palate: Silky and medium to full-bodied, the wine is elegant yet structured. Rich fruit flavors of cherry, plum, and blackberry are joined by bitter orange peel, dark chocolate, and tobacco. Fresh acidity keeps the wine vibrant, while fine-grained tannins provide balance and texture.
• Finish: Long and persistent, with echoes of dark fruit, Mediterranean herbs, and a savory mineral backbone.

Critical Acclaim

• 94 Points – Wine Enthusiast: Praised for its layered aromatics and complex progression from fruit to spice.
• 93 Points – Wine Spectator: Noted for balance, richness, and energy.
• 93 Points – Vinous (Antonio Galloni): “Vibrancy holds quite a bit of appeal.”
• 92 Points – James Suckling: Elegant with ripe fruit and firm tannins.

Food Pairing Suggestions

The 2019 Querciabella Turpino is a versatile wine that pairs beautifully with both Mediterranean and international cuisine:

• Meat Dishes: Grilled lamb chops with rosemary, duck breast with balsamic reduction, ribeye with roasted vegetables.
• Vegetarian Options: BBQ portobello mushrooms, beet braised lentils, roasted eggplant, or black bean and beet burgers.
• Pasta & Comfort Food: Moussaka, stuffed peppers, or winter panzanella salad.
• Cheese: Tuscan pecorino, aged gouda, or earthy goat cheeses.

Why Buy Querciabella Turpino 2019 at MyWinePlus

• From one of Tuscany’s most innovative and respected wineries.
• Certified organic and vegan – crafted with sustainability at the core.
• A true “Super Tuscan” coastal wine, blending international varietals with Tuscan finesse.
• Highly rated by top wine critics, ensuring quality and cellaring potential.

The Querciabella 2019 Turpino Rosso Toscana IGT is a wine that embodies coastal Tuscany’s refinement—layered, elegant, and endlessly food-friendly. A must-have for collectors of Super Tuscans and enthusiasts of sustainable fine wines.