Velistsikhe Vetanda 2016 Qvevri Saperavi Red Wine Kakheti Georgia

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🍷 Velistsikhe Vetanda 2016 Qvevri Saperavi Red Wine – Kakheti, Georgia

Ancient Qvevri Fermentation • Indigenous Saperavi Grape • Natural Georgian Red Wine

Discover the Soul of Georgia in Every Sip

The Velistsikhe Vetanda 2016 Qvevri Saperavi is a bold, expressive red wine made from Georgia’s iconic Saperavi grape and vinified using the traditional qvevri method—an 8,000-year-old winemaking technique that involves fermenting and aging wine in clay vessels buried underground.

This wine is a powerful tribute to Georgia’s winemaking legacy, crafted with minimal intervention, natural fermentation, and a deep respect for terroir.

🍇 Grape & Region

• Grape Variety: 100% Saperavi – Georgia’s most famous and ancient red grape; one of the few teinturier varieties in the world (red skins and red flesh)
• Region: Kakheti, Eastern Georgia – the country’s leading wine-producing region, known for its qvevri-aged wines and deep viticultural history
• Winemaking: Natural fermentation with wild yeasts in buried qvevri; aged in qvevri for extended contact with skins and lees; unfiltered
• Vintage: 2016
• Farming: Practicing organic and low-intervention

🍷 Tasting Notes

• Color: Deep garnet with purple hues and inky opacity
• Aroma: Intense aromas of black cherry, plum compote, forest floor, leather, and crushed herbs, with hints of smoke and black tea
• Palate: Rich and full-bodied with layers of ripe blackberry, black plum, and dried fig, supported by earthy undertones, spice, and a hint of bitter chocolate
• Tannins: Firm yet integrated, with a rustic texture reflective of qvevri aging
• Finish: Long and warming, with persistent notes of dark fruit, savory herbs, and mineral-driven grip

🍽️ Food Pairing Suggestions

This bold Georgian red pairs beautifully with:

• Grilled lamb or pork kebabs
• Aged cheeses like Manchego or smoked Gouda
• Mushroom or lentil stew
• Georgian cuisine such as khinkali (dumplings) or lobio (bean stew)

🌍 About Saperavi & Kakheti

Saperavi (meaning “dye” or “color” in Georgian) is a native red grape variety with incredibly deep pigmentation and natural acidity—perfect for both aging and qvevri vinification. Known for producing structured, age-worthy wines, Saperavi is the cornerstone of traditional Georgian red winemaking.

Kakheti, located in eastern Georgia, is the heart of the country’s wine industry. With ideal growing conditions, including high-altitude vineyards, warm days, and cool nights, Kakheti is particularly renowned for its continued use of qvevri—a method UNESCO has declared an Intangible Cultural Heritage of Humanity.

💬 In Summary

The Velistsikhe Vetanda 2016 Qvevri Saperavi is a striking, deeply expressive red wine that beautifully showcases the intersection of ancient tradition and natural winemaking. Fermented and aged in qvevri, it highlights the bold character of the Saperavi grape—intense dark fruit, earthy spice, and a gripping tannic backbone.

Perfect for adventurous wine lovers and fans of old-world, low-intervention reds, this bottle offers a true taste of Georgia’s ancient winemaking culture.