98 Points Luca Gardini - The great work, of precision and finesse, carried out between the countryside and the cellar also in this Brunello 'vintage' of the winery guided by Bernardino Sani. Red cherry, then notes of wild mint, with a finish on hints of blood-orange peel. Dense-citrusy drinkability, iodized tannins.
97 Points Kerin O'Keefe - Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. Drink: 2028–2039. Abv: 14.5%.
95 Points James Suckling - Delightful aromas of juicy red cherries, strawberries, rose petals and wild bush, together with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Zesty and piquant with beautiful balance and finish. Plenty of fruit at the end. Give it more time to come around. Try after 2027.
94 Points Robert Parker’s Wine Advocate - The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry that fold into softly toasted spice and earth. Floral hints of lilac and iris make brief but poignant appearances. Velvety tannins and a nicely concentrated mid-weight palate give good staying power. Drink: 2025-2040.
94 Points Vinous - Crushed ashen stones, cloves, dried black cherries, rosemary and balsam herbs create a spice box display as the 2019 Brunello di Montalcino blossoms in the glass. This is surprisingly fresh and energetic, nearly juicy in character, yet refined and focused, with silken textures ushering in crisp wild berry fruits and orange tones that slowly saturate the palate. It finishes spicy and long, yet its energy never wavers, with grippy tannins that tug at the cheeks as licorice and cranberry notes fade. Drink: 2026-2038.
94 Points Jeb Dunnuck - Taking a dark ruby hue, the 2019 Brunello Di Montalcino offers a warming bouquet of black raspberry, licorice candies, polished leather, and sappy forest herbs. Rounded and approachable, it’s medium to full-bodied, with sweet tannins and balanced acidity, ripe concentration throughout, and a long finish with a note of bergamot. This is a beautifully styled wine from the Argiano team, who continue to impress. Drink: 2025-2040.
Since 1888, only the finest Sangiovese Grosso grapes grown on the estate have been used to make Argiano Brunello di Montalcino. Grapes are selected from the most noble vineyard plots, vinified, then aged for 1 year in both French oak barriques and tonneaux. In the 2nd year, the wine is transferred to large Slavonian oak barrels, which allow the wine to achieve balance. Finally, after completing 2 years of maturation in wood, the wine is transferred into concrete tanks.
The combination of concentrated, ripe grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible aging potential for which Brunello di Montalcino is famous for.
The 2019 Argiano Brunello di Montalcino is a red wine crafted from Sangiovese Grosso grapes, hailing from the renowned Brunello di Montalcino sub-region of Tuscany, Italy. Produced by Argiano, a respected name in the wine industry, this vintage stands as a testament to the quality and tradition of Italian winemaking. While specific professional reviews of this particular vintage are not provided, the reputation of the Brunello di Montalcino region and the Argiano producer suggests a wine of notable quality and character.
Argiano has a long history of producing wines that capture the essence of their terroir. The Brunello di Montalcino region is known for its complex and full-bodied wines, and the Sangiovese Grosso varietal used in this wine typically offers flavors that range from cherry and plum to earthy notes and a hint of spice.
Noted for its deep red color, the 2019 Argiano Brunello di Montalcino is expected to offer a rich bouquet and a palate that embodies the harmonious blend of fruit, tannins, and acidity typical of the region's offerings. This wine would likely benefit from some aging, allowing its flavors to further develop and integrate, resulting in an even more refined tasting experience. The absence of specific reviews provides an opportunity for wine enthusiasts to explore this vintage with an open and curious palate, discovering its unique character.
