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Cade 2019 Estate Howell Mountain Cabernet Sauvignon – Napa Valley – 1.5L Magnum

95 Points – Jeb Dunnuck | 94+ Points – Robert Parker | 93 Points – Wine Spectator

Overview

The 2019 Cade Estate Howell Mountain Cabernet Sauvignon in 1.5-liter Magnum format is a bold yet refined expression of mountain-grown Napa Valley Cabernet. Crafted from organically farmed vineyards at Cade’s LEED Gold–certified estate, this wine perfectly balances power and elegance. With deep, concentrated fruit, complex aromatics, and an opulent yet structured palate, it is an exceptional choice for collectors and connoisseurs seeking a wine that will reward both immediate enjoyment and long-term cellaring.

Vineyard & Terroir

Perched high above the valley floor, Cade’s Howell Mountain estate vineyards benefit from rocky volcanic soils, cooler temperatures, and ample sunlight, yielding fruit with remarkable depth, intensity, and minerality. These unique conditions define the signature profile of Cade’s Howell Mountain Cabernet—powerful, structured, and built to age.

Winemaking

• Blend: 87% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, 3% Malbec
• Fermentation: Hand-harvested and sorted fruit, cold soak to extract color and aroma, followed by hot, fast fermentation for density and structure.
• Aging: 19 months in French oak barrels (82% new), with quarterly racking for integration and polish.
• Farming: Certified organic and sustainably managed vineyards.

Tasting Notes

Color: Deep, inky purple with vibrant garnet edges.

Nose: Layers of blackberry, wild blueberry, and cassis rise from the glass, accented by licorice, star anise, black olive tapenade, and subtle herbal notes. Hints of chocolate and warm earth add aromatic depth.

Palate: Full-bodied and concentrated, the wine delivers opulent flavors of black plum, blackberry paste, and ripe cherry, balanced by savory undertones of roasted applewood, tar, and a hint of minerality. Polished tannins and vibrant acidity provide structure without sacrificing richness.

Finish: Long and powerful, with lingering notes of violets, earth, and dark fruit, promising complexity for years to come.

Critical Acclaim

• 95 Points – Jeb Dunnuck
  “The 2019 Cabernet Sauvignon Estate is pure 2019 goodness… full-bodied, with ripe, polished tannins, a great mid-palate, and one heck of a finish. Beautiful richness and depth—will shine for at least 10–12 years.”

• 94+ Points – Robert Parker’s Wine Advocate
  “Charges out of the glass with vibrant black cherry preserves, wild blueberries, and mulberries… full-bodied, concentrated, and packed with bright black fruits, a fine-grained texture, and long, energetic finish.”

• 93 Points – Wine Spectator
  “Packed with steeped plum and blackberry fruit paste, mixed with tar, roasted apple wood, and warm earth… a racy savory stripe carries through the finish, where a violet echo lingers. Best from 2024 through 2036.”

Food Pairing Suggestions

This bold mountain Cabernet is a perfect match for rich, hearty dishes, such as:

• Braised short ribs with rosemary and garlic
• Herb-crusted lamb chops
• Prime ribeye or tomahawk steak
• Blackened tuna or seared duck breast
• Aged cheeses like Parmigiano-Reggiano or cave-aged cheddar

Aging Potential

The 2019 Cade Estate Cabernet Sauvignon Magnum is built to age gracefully for 12–15+ years, with larger formats offering even longer evolution. Enjoy now with proper decanting, or cellar to experience its full potential as the tannins integrate and secondary notes develop.

Why Collect This Magnum

• Exclusive Large Format: Perfect for celebrations or aging.
• Mountain Terroir: Unique Howell Mountain expression.
• Sustainability: From a certified organic and LEED Gold–certified estate.
• Critical Acclaim: Consistently rated among Napa’s elite Cabernets.