Kenefick Ranch 2014 Pickett Road Napa Valley Red Wine


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Awarded Judges’ Selection at TEXSOM International Wine Awards

92 Points, Robert Parker, The Wine Advocate

Dark cherry. Baker’s chocolate, elements of plum, and fresh vanilla spice on the nose. Round tannins and firm acidity underline fresh red berry fruit and blackberry notes. Nuances of crème brulée fill out the finish. Good to drink now and will cellar well for the next 15-25 years. 

Region: 100% Estate Grown in the Calistoga AVA of Napa Valley

Volume: 400 cases

Composition: 44% Petit Verdot, 44% Merlot, 12% Cabernet Franc

Average Tons/Acre: 2.9

Average Brix: 27.7

Hand Harvested: October 12, 2014

Fermentation:     4 Day Cold Soak

                                14 Day Fermentation

                                Twice Daily Aerated Pump-overs Until Below 1 Brix

                                Delistage Process Twice During Fermentation

Wood:   70% New French Oak

                30%Neutral French Oak

Coopers: Taranaud, Sylvain, Orion, Trueil, Leroi

Barrel Aged: 18 months

Bottled: June 10, 2016

Bottle Aged: 2 years

pH: 3.86

TA: 5.9 g/L

RS: 0.3 g/L

ALC %: 15.5

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