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94 Points - Wine Enthusiast, 2016
The 2012 Leto Cellars Cabernet Sauvignon is sourced from dry-farmed vines that were planted in 2000, and that produce only three to four tons an acre. Ideal growing conditions from spring through harvest of 2012 graced us with an abundance of fruit and optimal hang times for our first vintage of Cabernet Sauvignon. Power and elegance come together in the glass with the varietal’s natural complexities showing in perfect balance.