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Liebart-Regnier L’Enclos Brut Nature Champagne NV – France

Wine Overview

The Liebart-Regnier L’Enclos Brut Nature Champagne NV is a rare and expressive single-plot Champagne crafted from 100% Petit Meslier, one of Champagne’s most historic yet seldom-seen grape varieties. Sourced from the L’Enclos vineyard in Vauciennes, located mid-slope on marl and clay-limestone soils, this Champagne delivers remarkable tension, minerality, and purity.

Certified for High Environmental Value (HVE) since 2015, Sustainable Viticulture in Champagne (VDC) since 2018, and in organic conversion since 2020, Liebart-Regnier champions environmentally responsible viticulture while producing Champagnes of exceptional character.

This Brut Nature cuvée (0 g/L dosage) is aged for nearly three years and vinified in oak barrels with malolactic fermentation, allowing the delicate Petit Meslier grape to shine with precision, texture, and depth.

Tasting Notes

• Color: Pale gold with green reflections, fine and persistent mousse.
• Nose: Fresh, vibrant aromas of green apple, lemon zest, apricot, and pear, lifted by floral notes of white blossom and hints of almond, rosemary, and subtle oak spice.
• Palate: Crisp and linear, showcasing citrus, stone fruit, and herbal tones, balanced by saline minerality and a creamy mid-palate from oak aging. The absence of dosage emphasizes its natural purity, highlighting Petit Meslier’s lively acidity and distinctive character.
• Finish: Long, elegant, and mouthwatering with lingering notes of goat cheese tang, apricot pie, and fresh herbs—a true expression of terroir and authenticity.

Food Pairing

The L’Enclos Brut Nature is a gastronomic Champagne that pairs beautifully with refined dishes:

• Seafood: Smoked salmon, cod with citrus butter, rock mullet with sautéed spring vegetables.
• Cheese: Fresh goat cheese, aged Comté, or creamy herb-infused cheeses.
• Savory pastries: Puff pastry with spinach or mushroom filling.
• Dessert pairings: Lemon tart or apricot pie with rosemary, which mirror the wine’s citrus and herbal elegance.

This is a Champagne that can effortlessly elevate both fine dining and casual gourmet occasions.

Winemaking Details

• Blend: 100% Petit Meslier (a rare and ancient Champagne grape)
• Vineyard: L’Enclos, mid-slope site in Vauciennes
• Soil: Marl, clay-limestone
• Harvest: August 31st, 2019
• Vinification: Fermented in oak barrels, with malolactic fermentation
• Aging: 2.5–3 years on the lees
• Dosage: 0 g/L (Brut Nature)

Estate Background

Maison Liebart-Regnier, founded in 1960 by Lucien Liébart and Georgette Régnier, remains a proudly independent grower Champagne estate, now led by Laurent and Valérie with their daughters Alexandra and Marion. With over seven generations of family dedication to viticulture, the estate balances tradition, sustainability, and modern precision to craft Champagnes that authentically express terroir and varietal character.

Why Buy from MyWinePlus

• Rare 100% Petit Meslier single-plot Champagne.
• Sustainably farmed and in organic conversion.
• Aged in oak barrels with no dosage (Brut Nature).
• Critically acclaimed, terroir-driven, and food-friendly.

The Liebart-Regnier L’Enclos Brut Nature Champagne NV is a bottle for connoisseurs seeking the intersection of rarity, sustainability, and purity. A standout choice for Champagne enthusiasts and collectors, it promises sophistication and authenticity in every sip.