Le Prelat de Pape Clement 2018 Graves Bordeaux France

92
James Suckling

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Le Prélat de Pape Clément 2018 Graves – Bordeaux, France

92 Points – James Suckling
A modern claret with timeless Graves elegance.

Crafted by the legendary Château Pape Clément, Le Prélat de Pape Clément 2018 offers a fresh, contemporary expression of classic Bordeaux winemaking, embodying finesse, structure, and value. This highly regarded second wine hails from the Graves appellation on Bordeaux’s Left Bank and is a brilliant introduction to the style and pedigree of one of the region’s most iconic Grand Cru Classé estates.


Tasting Notes

In the glass, this 2018 vintage reveals a deep purple-red core with violet hues. On the nose, vibrant aromas of ripe blackberry, plum, and cassis are balanced with hints of cedar, crushed gravel, and gentle spice, reflective of its Graves terroir. Subtle undertones of violets and graphite add further complexity.

The palate is medium-bodied and elegantly structured, delivering layers of red and black fruits, supported by fine-grained tannins and fresh acidity. Notes of Merlot plumminess shine up front, while the Cabernet Sauvignon adds depth and backbone. A touch of Cabernet Franc lends aromatic lift and finesse. The finish is silky, dry-textured, and gently earthy, with a graceful minerality that lingers.

This is a modern, drinkable claret that beautifully marries plush fruit with restrained oak and classic Bordeaux character — perfect for everyday elegance or cellaring over the next 5–7 years.


Wine Details

  • Producer: Château Pape Clément
  • Wine Name: Le Prélat de Pape Clément
  • Region: Graves, Bordeaux, France
  • Vintage: 2018
  • Grape Composition: Cabernet Sauvignon, Merlot, Cabernet Franc
  • Alcohol: ~13.5%
  • Aging Potential: Drink now through 2029
  • Rating: 92 Points – James Suckling

Serving Suggestions

Best served at 60–65°F (16–18°C).
Perfectly pairs with:

  • Roast duck or lamb
  • Beef Wellington
  • Grilled mushrooms
  • Aged Comté or Gouda

This wine is ideal for those who appreciate the balance between fruit and earth, new world approachability, and old-world complexity.

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