Cardinale is made up of estate vineyards in Mount Veeder and Howell Mountain, two of the best sub-appellations in California. Cardinale is defined by mountain-grown fruit, which is produced by vines struggling in thin, rocky soils and on steep slopes, resulting in grapes with powerful taste, layered complexity, and age-worthy tannins. The fruit has a more vibrant floral flavor, a richer mid-palate, and finer tannins at lower elevations. Blending brings everything together to create a unique wine.
Cardinale Cabernet Sauvignon delivers the same winning mix in wine: a spectacular ensemble of renowned Napa Valley vineyards, each contributing its personality and flavor contributions to create a unique storyline for their vintage.
Dark chocolate notes mingle nicely with a burst of blue and black berry flavors, all topped off with a whisper of rose petal.