Château Gombaude-Guillot 2018 Pomerol MAGNUM | Organic Bordeaux | MyWinePlus

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🍷 Château Gombaude-Guillot 2018 Pomerol – MAGNUM 1.5L


📝 Tasting Notes

Experience classic Right Bank Bordeaux elegance in its most generous form with this 1.5L Magnum of Château Gombaude-Guillot 2018 Pomerol—an organically and biodynamically farmed estate wine rooted in generations of tradition.

Hailing from the heart of the famed Pomerol plateau, this exceptional vintage is crafted from 85% Merlot and 15% Cabernet Franc, harvested from 40-year-old vines rooted in flint and clay soils. The 2018 vintage is a wine of depth, grace, and authenticity—one that reflects the nuanced character of its prestigious terroir.

In the glass, it shows a dark ruby hue with a youthful vibrancy. Aromas unfold with layers of graphite, ripe currants, crushed plum, and pomegranate, complemented by floral and earthy tones. On the palate, the wine is structured yet refined, with a finely woven tannic backbone and bright, natural acidity that drives its long, mineral finish.

Aged in French Allier oak barrels (50% new), this wine is bottled unfiltered to preserve its purity. The result is a vin de garde that is both age-worthy and already expressive—ideal for collectors, special occasions, or anyone seeking the authentic soul of Pomerol in large-format elegance.


🌱 Organic & Biodynamic Farming

Certified by Ecocert and Biodyvin, Château Gombaude-Guillot is a leader in sustainable Bordeaux viticulture. No chemical herbicides or fungicides are used. Instead, cover crops, soil microbiology, and biodiversity play a key role in vineyard health.

Winemaker Claire Laval—great-granddaughter of the estate’s founder—has pioneered a vision of environmental stewardship and terroir transparency, earning deep respect within the Bordeaux wine community.


📦 Wine Details

  • Wine: Château Gombaude-Guillot Pomerol
  • Vintage: 2018
  • Format: Magnum 1.5 Liter
  • Region: Pomerol, Right Bank Bordeaux, France
  • Grapes: 85% Merlot, 15% Cabernet Franc
  • Farming: Certified Organic & Biodynamic
  • Vine Age: 40 years
  • Aging: 18 months in Allier French oak (50% new)
  • Winemaking: Hand-harvested, de-stemmed, unfiltered
  • Alcohol: Approx. 14–14.5%
  • Drinking Window: Now through 2035+
  • Production: Extremely limited (Magnums especially rare)

🍽️ Food Pairing Suggestions

  • Herb-crusted lamb
  • Roasted duck with plum glaze
  • Wild mushroom risotto
  • Truffle-stuffed chicken
  • Aged Comté or Saint-Nectaire cheese

💎 Why Magnum Format?

A magnum ages more slowly and evenly than a standard bottle, making it the preferred format for special occasions, aging cellars, and elevated wine experiences.

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