Domaine de Vernus 2021 Régnié Beaujolais 1.5 Liter Magnum

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Domaine de Vernus 2021 Régnié Beaujolais Magnum

Beaujolais, France – 1.5 Liter Magnum

The Domaine de Vernus 2021 Régnié Beaujolais Magnum is an elegant and terroir-driven expression of 100% Gamay from one of Beaujolais’ most dynamic emerging estates. Produced from sustainably farmed vineyards on rare granitic soils in the Régnié cru, this limited-production magnum combines vibrant fruit, floral lift, mineral precision, and refined structure.

Crafted from 42-year-old vines grown on south-facing slopes at approximately 320 meters elevation, the wine reflects the distinctive character of the Vernus vineyard site. The combination of shallow altered granite and deep saprolite soils contributes freshness, tension, and complexity to the final wine.

Hand-harvested and meticulously sorted, the grapes undergo a traditional yet precise vinification process including cold maceration, natural fermentation with indigenous yeasts, and a gentle extraction regimen featuring grape-treading, pump-overs, and délestage. The wine is then aged equally in oak barrels and stainless steel tanks to preserve purity while adding depth and texture.

The result is a beautifully balanced Régnié bursting with aromas of violets, peonies, crushed stones, raspberry, black cherry, blueberry, and wild herbs. On the palate, the wine is concentrated yet graceful, with silky tannins, bright acidity, and a long, polished finish.

Presented in a 1.5 Liter Magnum, this wine is ideal for collectors, entertaining, and cellaring.

Critical Acclaim

95 Points – James Suckling
“Enveloping nose of red fruit and summer flowers that's wonderfully bright and subtle. As sleek as it is elegant on the very focused, medium-bodied palate. Terrific precision and vitality at the very long, polished finish.”

Tasting Notes

Color: Bright ruby red
Aromas: Violet, peony, raspberry, black cherry, blueberry, wet stone
Palate: Fresh red and dark fruits, savory herbs, mineral tension, fine tannins
Finish: Crisp, polished, and lingering with exceptional precision

Vineyard & Terroir

• Appellation: Régnié, Beaujolais, France
• Vineyard: Vernus parcel
• Soils: Granite and saprolite-derived soils
• Elevation: 320 meters
• Exposure: South-facing slopes
• Vine Age: Average 42 years

The unique granitic terroir gives the wine its signature freshness, floral lift, and mineral backbone.

Winemaking

• 100% Gamay
• Hand-harvested and manually sorted
• 100% destemmed
• Cold maceration
• Native yeast fermentation for 3 weeks
• Combination of grape-treading, pump-overs, and délestage
• Aged in 50% oak barrels and 50% stainless steel tanks
• Bottled at the estate

About Domaine de Vernus

Domaine de Vernus is a modern Beaujolais estate dedicated to crafting site-specific wines that express the purity and elegance of the region’s granitic terroirs. Established from carefully selected vineyard parcels from multiple growers, the estate combines sustainable farming, meticulous vineyard work, and minimal-intervention winemaking to produce highly expressive cru Beaujolais wines.

The historic estate overlooking Régnié-Durette dates back to 1870 and is surrounded by vineyards, parkland, and a lake, reflecting both the heritage and ambition of this rising Beaujolais producer.

Food Pairing

Excellent with:

• Roast chicken
• Duck breast
• Grilled salmon
• Mushroom dishes
• Charcuterie
• Soft-ripened cheeses

Cellaring & Drinking Window

• Drink: 2025–2033
• Peak Window: 2026–2030
• Ageing Potential: 5–10 years

The magnum format enhances freshness and aging potential.

Why This Wine Stands Out

• 95 Points James Suckling
• Rare 1.5 Liter Magnum format
• Cru Beaujolais from Régnié
• Old-vine Gamay
• Native yeast fermentation
• Granitic terroir expression
• Elegant and age-worthy Beaujolais
• Limited production of only 5,280 bottles