Vinos Pijoan 2024 El Carbonico | Natural Red Wine Valle de Guadalupe Mexico

Vinos Pijoan 2024 El Carbonico | Natural Red Wine Valle de Guadalupe Mexico

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Vinos Pijoan 2024 El Carbonico – Valle de Guadalupe, Mexico

Carbonic Maceration • Organic • Natural • Grenache Blend

The Vinos Pijoan 2024 El Carbonico is a vibrant, juicy, and natural red wine from Mexico’s most celebrated wine region—Valle de Guadalupe. Crafted using carbonic maceration and spontaneous co-fermentation, this wine delivers electric fruit, savory depth, and refreshing drinkability, representing the new wave of Baja winemaking.

This organically grown blend of Grenache, Syrah, and Tempranillo comes from 20-year-old vines rooted in clay, sand, and granite soils. Hand-harvested grapes undergo whole-cluster carbonic fermentation with native yeasts in stainless steel, preserving purity and freshness. The wine is unfined, unfiltered, and made with zero added SO₂, reflecting true minimal-intervention philosophy.

Led by winemaker Silvana Pijoan—classical dancer turned sommelier turned winemaker—Vinos Pijoan champions low-intervention methods, sustainability, and respect for regional heritage. Silvana’s wines embody a raw, expressive authenticity that feels both familiar and thrillingly unique.

Tasting Profile

Expect a bold and energetic profile:

  • neon raspberry color
  • tart blackberry and cherry caramel
  • strawberry syrup & banana bubble gum
  • beef jerky & mesquite BBQ notes
  • salty-savory edge
  • low tannin, medium body
  • zippy fruit-forward freshness

Bright, chillable, and incredibly fun, this is a Baja red built for casual sipping, warm climates, and adventurous palates.

Why Carbonic Maceration Matters

Carbonic maceration produces wines that are:

  • low tannin
  • high fruit expression
  • aromatic & vivid
  • slightly saline
  • playful & easy drinking

It’s the same technique used in Beaujolais Nouveau—bringing out crunchy red fruit and effervescence in flavor without actual bubbles.

Production Details

  • Region: Valle de Guadalupe, Mexico
  • Grapes: Grenache, Syrah, Tempranillo
  • Farming: Certified organic
  • Fermentation: Carbonic maceration, native yeasts
  • Aging: Stainless steel
  • Unfined & unfiltered
  • No added sulfites

Vegan

Food Pairing Suggestions

  • tacos al pastor
  • carne asada & mesquite BBQ
  • grilled veggies or mushrooms
  • charcuterie
  • street food
  • spicy snacks

Serve slightly chilled for best results.

Why We Love It

Because it’s:

  • organic
  • natural
  • zero-SO₂
  • juicy & savory
  • true to terroir
  • Baja-born & Baja-made

  • insanely fun to drink

A must-have for natural wine lovers, carbonic fans, and curious explorers of Mexican wine.

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