365 Apricot Semi Sweet Wine Armenia


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World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”. The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.

Alc. volume: 12%

Bottle size: 750ml

Fermentation temperature: 15-16ºС

Serving temperature: 10-15ºC

Gastronomic recommendations: The wine bouquet perfectly reveals itself when accompanied with a cheese and meat plate, chicken dishes and seafood, Italian pasta, Japanese sushi and sashimi, exotic fruits and sweet pastry.

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