Giacomo Borgogno Barolo 2017 “Teoria del Successo” – Piedmont, Italy
Crafted by one of Barolo’s most historic and respected estates, Giacomo Borgogno & Figli, the 2017 Teoria del Successo is a traditional expression of Nebbiolo that reflects both heritage and ambition. Founded in 1761 and based in the village of Barolo itself, Borgogno is renowned for producing wines of restraint, balance, and long-term aging potential.
Teoria del Successo (“Theory of Success”) is part of Borgogno’s Le Teorie series — a collection of concept-driven Barolos sourced from multiple prestigious vineyards across the appellation. Rather than highlighting a single cru, this wine expresses the broader identity of Barolo, combining structure, aromatic complexity, and elegance into a cohesive whole.
The 2017 vintage, shaped by a warm growing season, produced Barolos that are expressive and slightly more approachable in youth, while still maintaining the firm tannins and acidity necessary for graceful aging.
🍇 WINE DETAILS
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Producer: Giacomo Borgogno & Figli
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Wine: Barolo DOCG “Teoria del Successo”
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Vintage: 2017
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Grape Variety: 100% Nebbiolo
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Region: Barolo, Piedmont, Italy
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Appellation: Barolo DOCG
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Style: Traditional / Classic Barolo
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Alcohol: Approx. 14%
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Farming: Sustainable practices
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Fermentation: Indigenous yeasts, long maceration
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Aging: Extended aging in large Slavonian oak casks, followed by bottle aging
👃 TASTING NOTES
Appearance:
Classic garnet red with subtle orange hues beginning to emerge at the rim.
Aromas:
Elegant and layered aromas of dried cherry, red currant, rose petals, and citrus peel, followed by notes of spice, earth, tobacco, and dried herbs.
Palate:
Medium-to-full bodied with firm, well-integrated tannins, vibrant acidity, and a savory, mineral-driven core. Red fruit, floral tones, and subtle spice unfold gradually, reflecting Borgogno’s traditional, non-manipulative style.
Finish:
Long, structured, and persistent — a Barolo built for both the table and the cellar.
📅 VINTAGE & CELLARING
The 2017 Barolo vintage offers a compelling balance between expressiveness and structure, particularly from classic producers like Borgogno.
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Enjoy Now: With 1–2 hours of decanting
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Cellaring Potential: 2026–2036+
🍽️ FOOD PAIRING SUGGESTIONS
This wine shines alongside rich, savory dishes:
- Braised beef or lamb
- Truffle pasta or mushroom risotto
- Osso buco
- Game meats
- Aged cheeses such as Parmigiano-Reggiano or Pecorino
⭐ WHY WE LOVE IT
- Produced by one of Barolo’s oldest and most respected estates
- A multi-vineyard Barolo that expresses the full breadth of the appellation
- Traditional winemaking with long aging and no excess oak
- Ideal for Barolo lovers who value elegance, structure, and authenticity
