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This sparkling wine has a light yellow color with delicate and elegant bubbles, displaying citric and fresh aromas with some notes of toasted bread. The intense acidity makes it fresh and easy to drink.
Origin: Armavir Region, Republic of Armenia
Harvest date: Beginning of August 2013. Hand harvested.
Blend Information: Colombard, Folle Blanche and Kangun.
Climate: Continental highlands climate with hot summers and cold dry winters.
Soil: stony heavy soil of volcanic origin.
Vinification: Hand harvested grapes are pressed. After a cool 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days. The second fermentation is carried out in special pressure tanks for 30 days.
Serving suggestions: Pairs well with appetizers, seafood, sushi and fruit desserts.
Tasting notes: The sparkling wine has a light yellow color with delicate and elegant bubbles displaying citric and fresh aromas with some notes of toast bread. The intense acidity makes it fresh and easy to drink.
Aging potential: ready for immediate enjoyment.
Ideal serving: 5 to 7 °C.
Residual sugar: 7 g/l.
Producer’s comment:The properties of Caucasian terroir is expressed in this elegant sparkling wine with thin bubbles and fresh acidity.
Chief winemaker: Gabriel Rogel (Argentina)
Consulting winemaker: Michel Rolland (France)