Lapostolle 2018 Clos Apalta Le Petit Clos Bordeaux Blend Chile

94
James Suckling

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94 Points James Suckling - A medium-bodied red with blackberry, red-berry and spice aromas and flavors. It’s chewy and polished with a medium finish. Dried flowers to the fruit at the finish. Tight and reserved now. Drink in 2022 and onwards.

94 Points Robert Parker's Wine Advocate - The 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and bio dynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full-bodied with a lush texture and round tannins, a softer version of the 2016. 89,472 bottles produced. It was bottled in October 2020.

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