Ronchi di Cialla 2000 Cialla Bianco Colli Orientali del Friuli Italy

Wine Notes:
The aromas are very subtle and elegant, with hints of pear, apple and plum fruit, of vanilla and with floral notes of acacia and jasmine.

Pair With:
Appetizers based on fish and shellfish; creamy soups; Haute Cuisine seawater fish and fresh water fish both stewed or cooked in sauce; egg-based dishes and vegetable soufflés; white meat cooked in sauce; ham. Medium flavored cheeses with a floral crust.

$75.00

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VINIFICATION - Fermentation in barriques and subsequent maturation in the same barriques for 11 months. Additional 20 months of ageing in bottles. Suitable for ageing.

VINEYARD’S GEOGRAPHICAL LOCATION - Cialla Valley in the commune of Prepotto (Udine) - Friuli.

VINEYARD - Average age of vines: 40+ years.

COLOUR - Straw yellow.

AROMAS - The aromas are very subtle and elegant, with hints of pear, apple and plum fruit, of vanilla and with floral notes of acacia and jasmine.

TASTING NOTES - Dry, full bodied with very well balanced acidity and refined minerality; it shows aromas of grace and elegance; remarkable character and unique personality.

FOOD PAIRING - Appetizers based on fish and shellfish; creamy soups; Haute Cuisine seawater fish and fresh water fish both stewed or cooked in sauce; egg-based dishes and vegetable soufflés; white meat cooked in sauce; ham. Medium flavored cheeses with a floral crust.

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