Sziegl Jónás

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Most of the fruit is whole cluster pressed but the last few passes are foot trodden and soaked without temperature control. About 60% of the total was fermented and aged in 500L Hungarian oak. The other 200 or so liters were fermented in ceramic amphorae. These two batches were blended with the lees along with a small dose of sulfur (15ppm) before being bottled unfiltered. This wine, Jónás is somewhere in between a skin contact and full bodied/bright white.

WINEMAKING METHOD : Natural Wines,Sustainable Wines, Organic Wines

WINE TYPE : White

FROM : Hungary

VINTAGE : 2021

GRAPE VARIETY : Olaszrizling; Riesling; Hárslevelű; Cserszegi Füszeres

ALCOHOL : 12.5

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